Our Menu

Crispy fries, loaded with slow-cooked birria beef, Gouda melted cheese, consommé & house verde mix • Pair with: Mexican Lager or Pilsner.

Choice of tortilla chips or French fries, our mac & cheese sauce, Gouda, bacon, & green onions • Pair with: Amber Ale or Brown Ale.

Zaatar pita topped with a creamy chickpea hummus and roasted bell peppers. Served with a carrot & cucumber salad • Pair with: Belgian Witbier or Hefeweizen.

Fresh avocado guacamole, roasted tomato salsa & tortilla chips • Pair with: Mexican Lager or Pilsner.

Large shells, smoked gouda, parmesan & romano cheese, parsley & breadcrumbs • Pair with: Amber Ale or Brown Ale.

Crispy Brussels sprouts, beer-glazed bacon, blue cheese, pears, & balsamic reduction • Pair with: West Coast IPA.

Kale, roasted butternut squash, roasted beet, walnut, goat cheese, roasted pumpkin seeds & balsamic dressing.

Iceberg lettuce, chicken, beer glazed bacon, egg, cherry tomatoes, avocado & smoky blue cheese dressing.

Mixed green, pan seared salmon, tomatoes, cucumbers, red onions, fingerling potatoes, French pickles, egg, capers & vinaigrette dressing.

Romaine, herb croutons, Parmesan cheese, & Caesar dressing.

Romaine, red onions, cucumbers, cherry tomatoes, Kalamata olives, feta cheese, roasted beet, & herbs citrus vinaigrette.

Breaded chicken, broccoli, zucchini, carrots, rice, sesame seeds & homemade teriyaki sauce • Sub with: Honey Lemon Glazed Salmon or Sauteed Shrimp or Terriyaki Tofu +$4.00

Rice, salmon, creamy spicy house sauce, mango salad & nori goma furikake • Add on: Avocado +$2.00

Rice pilaf, Greek gyro, cucumber tomato onions salad & mint Greek yogurt sauce. Served with hummus and homemade pita bread.

Organic quinoa, Brussels sprouts, kale, carrots & red onions • Add on: Over Easy Egg (free range) +$3.00 | Grilled Chicken +$6.00 | Honey Lemon Glazed Salmon or Sauteed Shrimp +$8.00 | Terriyaki Tofu +$8.00

Large shells, chicken, bacon, pesto sauce, sundried tomatoes, pine nuts & Parmesan cheese.

Linguine, Kung pao stir-fry sauce, chicken breast, ginger, spring onions, bell pepers, zucchini & cashew nuts.

Ground beef brisket short rib patty, crisp lettuce, tomato, pickled onions, American cheese, house spread on a sesame amish bun.

Ground beef brisket short rib patty, beer glazed bacon, caramelized onions, brie cheese, house spread on a brioche burger bun.

Ground beef brisket short rib patty, icerberg lettuce, tomato, American cheese, on a brioche burger bun • Sauce: Yellow Mustard, Mayo, Onions Puree, Worcester Sauce & Hot Sauce.

Ground beef brisket short rib patty, crisp lettuce, tomato, fried onions. Swiss cheese, BBQ sauce, house spread on a brioche burger bun.

Grilled portobello, roasted peppers, caramelized onions, arugula, Swiss cheese & vegan Gochujang aioli on a brioche burger bun • Make it Vegan: Sub to Amish Bun & Vegan Cheese +$2.00

Slow-cooked birria beef, melted Gouda cheese, house verde mix, on a ciabatta bun. Served with rich birria consommé for dipping.

Gyro meat, lettuce, tomato, cucumber, Kalamata olives, onions, and minted Greek yogurt sauce. On a pita bread.

Swiss cheese, bacon, avocado, lettuce, tomato, chipotle aioli on a ciabatta bun.

Homemade 6" corn tortillas • Birria - slow-cooked beef, melted cheese, guacamole, house verde mix, consommé • Kung Pao Chicken - breaded chicken, spicy glaze, green onions, micro cilantro • Baja Shrimp - melted cheese, bell peppers, celery, jalapeno • SD Fish - red snapper, beer batter, cabbage, chipotle crema, pickled onions • Shiitake Mushroom - sautéed shiitake mushrooms with shallots and garlic, melted cheese & tomatillo sauce, pickled onions.

8oz grilled sirloin sliced over three homemade 6" tortillas: Teriyaki sauce, sesame seed, guacamole, cilantro & sweet chili glaze.

Fresh tomatoes, tomato sauce, mozzarella & basil.

Gochujang BBQ sauce, chicken, bacon, gouda cheese. red onions & cilantro.

Red peppers, gouda cheese and sliced avocado.

Goat cheese, prosciutto, pear, arugula & balsamic reduction.

Pacific Snapper fish fillet, dipped in beer batter. Served with a side of French fries, sweet snap peas, malt vinegar & homemade tartare sauce.

8oz steak sirloin served with Angus mushroom sauce and a side of French fries.

Linguini pasta, with breaded chicken breast, lemon juice, butter, capers & parsley.