Our Menu
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Craft Starters
Happy Hour - Tuesday – Friday from 2 pm – 5 pm • Pick 2 for $20.00
Crispy fries, loaded with slow-cooked birria beef, Gouda melted cheese, consommé & house verde mix • Pair with: Mexican Lager or Pilsner.
Choice of tortilla chips or French fries, our mac & cheese sauce, Gouda, bacon, & green onions • Pair with: Amber Ale or Brown Ale.
Zaatar pita topped with a creamy chickpea hummus and roasted bell peppers. Served with a carrot & cucumber salad • Pair with: Belgian Witbier or Hefeweizen.
Fresh avocado guacamole, roasted tomato salsa & tortilla chips • Pair with: Mexican Lager or Pilsner.
Large shells, smoked gouda, parmesan & romano cheese, parsley & breadcrumbs • Pair with: Amber Ale or Brown Ale.
Crispy Brussels sprouts, beer-glazed bacon, blue cheese, pears, & balsamic reduction • Pair with: West Coast IPA.
Soups & Salads
Add - ons: Avocado +$2.00 | Sub Kale +$2.00 | Grilled Chicken +$6.00 | Breaded Chicken PopCorn +$8.00 | Honey Lemon Glazed Salmon or Sauteed Shrimp +$8.00 | Terriyaki Tofu +$8.00
Kale, roasted butternut squash, roasted beet, walnut, goat cheese, roasted pumpkin seeds & balsamic dressing.
Iceberg lettuce, chicken, beer glazed bacon, egg, cherry tomatoes, avocado & smoky blue cheese dressing.
Mixed green, pan seared salmon, tomatoes, cucumbers, red onions, fingerling potatoes, French pickles, egg, capers & vinaigrette dressing.
Romaine, herb croutons, Parmesan cheese, & Caesar dressing.
Romaine, red onions, cucumbers, cherry tomatoes, Kalamata olives, feta cheese, roasted beet, & herbs citrus vinaigrette.
Bowls & Pastas
Breaded chicken, broccoli, zucchini, carrots, rice, sesame seeds & homemade teriyaki sauce • Sub with: Honey Lemon Glazed Salmon or Sauteed Shrimp or Terriyaki Tofu +$4.00
Rice, salmon, creamy spicy house sauce, mango salad & nori goma furikake • Add on: Avocado +$2.00
Rice pilaf, Greek gyro, cucumber tomato onions salad & mint Greek yogurt sauce. Served with hummus and homemade pita bread.
Organic quinoa, Brussels sprouts, kale, carrots & red onions • Add on: Over Easy Egg (free range) +$3.00 | Grilled Chicken +$6.00 | Honey Lemon Glazed Salmon or Sauteed Shrimp +$8.00 | Terriyaki Tofu +$8.00
Large shells, chicken, bacon, pesto sauce, sundried tomatoes, pine nuts & Parmesan cheese.
Linguine, Kung pao stir-fry sauce, chicken breast, ginger, spring onions, bell pepers, zucchini & cashew nuts.
Burgers & Sandwiches
Pick a Side: House Salad or Caesar Salad, French Fries, Sweet Potatoes Fries +$1.00, Cup of Soup +$3.00
Ground beef brisket short rib patty, crisp lettuce, tomato, pickled onions, American cheese, house spread on a sesame amish bun.
Ground beef brisket short rib patty, beer glazed bacon, caramelized onions, brie cheese, house spread on a brioche burger bun.
Ground beef brisket short rib patty, icerberg lettuce, tomato, American cheese, on a brioche burger bun • Sauce: Yellow Mustard, Mayo, Onions Puree, Worcester Sauce & Hot Sauce.
Ground beef brisket short rib patty, crisp lettuce, tomato, fried onions. Swiss cheese, BBQ sauce, house spread on a brioche burger bun.
Grilled portobello, roasted peppers, caramelized onions, arugula, Swiss cheese & vegan Gochujang aioli on a brioche burger bun • Make it Vegan: Sub to Amish Bun & Vegan Cheese +$2.00
Slow-cooked birria beef, melted Gouda cheese, house verde mix, on a ciabatta bun. Served with rich birria consommé for dipping.
Gyro meat, lettuce, tomato, cucumber, Kalamata olives, onions, and minted Greek yogurt sauce. On a pita bread.
Swiss cheese, bacon, avocado, lettuce, tomato, chipotle aioli on a ciabatta bun.
Tacos
Happy Hour - Taco Tuesday from 2 pm to 8 pm | $5.00 Tacos
Homemade 6" corn tortillas • Birria - slow-cooked beef, melted cheese, guacamole, house verde mix, consommé • Kung Pao Chicken - breaded chicken, spicy glaze, green onions, micro cilantro • Baja Shrimp - melted cheese, bell peppers, celery, jalapeno • SD Fish - red snapper, beer batter, cabbage, chipotle crema, pickled onions • Shiitake Mushroom - sautéed shiitake mushrooms with shallots and garlic, melted cheese & tomatillo sauce, pickled onions.
8oz grilled sirloin sliced over three homemade 6" tortillas: Teriyaki sauce, sesame seed, guacamole, cilantro & sweet chili glaze.
Flatbreads
Happy Hour - Tuesday – Friday from 2 pm to 5 pm | $3.00 off All Flatbreads
Fresh tomatoes, tomato sauce, mozzarella & basil.
Gochujang BBQ sauce, chicken, bacon, gouda cheese. red onions & cilantro.
Red peppers, gouda cheese and sliced avocado.
Goat cheese, prosciutto, pear, arugula & balsamic reduction.
Craft Specials
Pacific Snapper fish fillet, dipped in beer batter. Served with a side of French fries, sweet snap peas, malt vinegar & homemade tartare sauce.
8oz steak sirloin served with Angus mushroom sauce and a side of French fries.
Linguini pasta, with breaded chicken breast, lemon juice, butter, capers & parsley.
Monday - Friday from 11 am to 2 pm
Menu
IN: Soft shell crab, krab, sprouts, chives, cucumber, avocado • OUT: Spicy yellow fin tuna, seaweed salad, yummy sauce, poke glaze, masago, sesame seeds.
IN: Spicy tuna, Krab, cucumber, avocado • OUT: Salmon, lemon zest, jalapeno, micro cilantro, ponzu sauce.
IN: Tempura shrimp, krab, cucumber • OUT: Avocado, krab, yummy sauce, eel sauce, crispy onions.
IN: Salmon, cream cheese, avocado, sesame seeds.
IN: Krab, cucumber, avocado, sesame seeds.
IN: Krab, avocado • OUT: Tuna, yellowtail, salmon, shrimp, avocado.
IN: Krab, avocado • OUT: Salmon, black tobiko, scallions, ponzu sauce.
IN: Soft shell crab, krab, cucumber, avocado, sprouts, chive • OUT: Nori, sweet eel sauce.
IN: Spicy yellowfin tuna, cucumber, avocado, sesame seeds.
Rice bowl with tuna, salmon, spicy tuna, krab, seaweed salad, cucumber, carrots, corn, and edamame, dressed with poke sauce.
3 pm - 6 pm Dine in only
Fries Basket
Brunch Specials Only from 11 am to 3 pm
Morning Mood
Braised beef, scrambled eggs, cheddar cheese, veggies and potatoes, guac and pico de gallo.
Slow-cooked beef served with sautéed kale, homemade hashbrowns, two eggs any style, avocado, pickled onions, tomato, and whole wheat toast • Substitute with Gyro or Chicken or 4oz Chimichurri Steak +$4.00
Ground beef brisket, short rib patty, avocado, bacon, egg sunny side up, and house spread on a burger bun. Served with a side of french fries or sweet potatoes.
Crispy tortilla chips, guajilo sauce, queso fresco, crema, avocado, and 2 eggs • Add Chicken +$6.00 | Add Birria +$6.00
Every week, our kitchen rolls out fresh, seasonal specials—new soups, new flavors, and comforting dishes made from scratch. Come discover what’s cooking at Hidden Craft.
Weekly Specials
Every week, our kitchen rolls out fresh, seasonal specials—new soups, new flavors, and comforting dishes made from scratch. Come discover what’s cooking at Hidden Craft.
Beef meatballs in a tomato-based broth, carrots, potatoes, pasta, green onions, and parmesan cheese.
Fresh mixed greens topped with pomegranate seeds, crisp apple, seasonal grapes, toasted walnuts, and feta cheese.
Finished with our house honey-Dijon vinaigrette.
Linguini pasta with asparagus, sweet peas, cherry tomatoes, and crispy pancetta, tossed in a creamy egg-Parmesan sauce.
Finished with lemon zest, fresh mint, and toasted bread.
5oz salmon patty, shaved cabbage, melted cheese, red onion & tomato, house tartar sauce on a toasted brioche bun. Served with your choice of side
Classic comfort pie with ground sirloin, carrots, onions, peas, and beer-glazed bacon—finished with buttery mashed potatoes and a cheesy top.